The essential Italian summer drink

Summer has arrived and so has the heat – time to relax outside, enjoying the view of the Majella with the company of good friends. A refreshing after dinner drink, no summer meal is complete without a shot of Limoncello. I learnt this recipe years ago while living on the island of Capri – where this liquor comes from – but as you probably know by now you can find Limoncello everywhere in Italy!

Enjoy the recipe and … cin cin!

Limoncello
The essential Italian after-dinner summer drink
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Ingredients
  1. 7 lemons - organic, possibly from Costiera Sorrentina / Amalfitana - choose them carefully as that is of course what it's all about! Same size possibly. You will find them at several stalls of Sulmona’s weekly market.
  2. 1 lt of alcohol - I buy mine at Eurospin, a local discount supermarket (there’s one on the road to the Pelino confetti factory). It's the cheapest you can find around, although still expensive and I noticed the price has gone up at Eurospin too.
  3. 600/700 grams of white sugar
  4. 1 lt of water
Instructions
  1. Peel the lemons with a potato peeler. Only the yellow part, no white as that makes the limoncello bitter.
  2. Put the peel of your 7 lemons in a big jar with all the alcohol. Close with a lid, shake softly from time to time, store in the shade for 30 days or more (I forgot mine last time for 45 days - still good!)
  3. When ready, separate peel from alcohol infusion with a colander in a pot. In another pot you will have made syrup with 1 lt of water and the sugar - how much sugar really depends on your taste. I never put more than 600 and that's still very sweet.
  4. Wait for the syrup to cool down and when ready mix with the alcohol infusion. Store for a month before drinking - if you can!!
Notes
  1. I keep my limoncello always in the fridge, as it is best served very cold.
Welcome to Sulmona http://welcometosulmona.com/

About The Author

The WTS Team

Written and curated by bi-lingual partnership Katy Gorman and Susanna Iraci, Welcome To Sulmona is the first born and remains the best-loved child of their marketing & communications consultancy ‘Quid Novi'. They enjoy researching and creating copy for their own website alongside that of the other many guest authors. More often than not Katy is ‘words’ and Susanna ‘pictures’. Katy Gorman: Ex-pat Anglo-American, Quid Novi wordsmith, English teacher & resident of Sulmona since 2009. Susanna Iraci: Marchigiana, Quid Novi visual designer & photographer - also resident of Sulmona since 2009.

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