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Now on the blog
  • Top 10 things to do in Sulmona, in the rain
  • Urban Trekking around Sulmona with Stuart Haines
  • A dual-language article - terminology for walkers & hikers
  • Tender goat’s meat ‘Cacio e Ova’
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Tagged cuisine

Tender goat’s meat ‘Cacio e Ova’

Antonella Di Cristofaro
March 28, 2018
Recipe
450
...a traditional Easter dish from Abruzzo This special Abruzzese recipe is one which has its origins in our local mountain ‘cucina’ as far back as th... Read More...
Pizzelle abruzzesi

Pizzelle, Abruzzo’s favourite sweet treat

Antonella Di Cristofaro
June 24, 2015
Food
4665
These dishes which I describe have been passed down from mother to daughter on scraps of yellowing paper, recipes that preserve our identity as a fami... Read More...

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